Ingredients:
300 g Penne pasta
50 g paprika
80 g Chinese cabbage
7 g coriander
100 g vegan cheese (your choice)
200g vegan hotdog(your choice)
120g tomato sauce ( or 50g tomato puree)
125g vegan cream (your choice)
Salt and pepper to taste 🤗
Directions: take the sausages in your hands and prepare them from the bowl:
Cook the pasta in boiling water
About 8-10min 🚫 no longer than 10min
Fry the peppers for 1-2min
Add tomato sauce or paste(stir for a minute)
Then add cheese and hot dog
Pour half cup of water to make
cheese to combine.
Time to add the cream and cilantro.
Let it cook for about 2-3 minutes
on low heat.
Then add the Chinese cabbage, which will blend in 1 min.
Then stir in the pasta.
Season with salt and pepper to taste 🤗.
Reminder ‼️
Do not overcook the Chinese cabbage to give it a crispy texture and fresh taste 🫶🏼 ENJOY 😉
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